Ekirungo kya Phycocyanin

Phycocyanin kintu kya butonde ekikola ekiggibwa mu Spirulina platensis. Kirabika nga butto wa bbululu omuddugavu nga temuli bucaafu bulabika era kyoleka okusaanuuka okulungi ennyo, nga kisaanuuka ebitundu ebisukka mu 98% mu mazzi ku diguli 20 . Ekitundu kyayo ekikulu ye phycocyanin (ebirimu Ebisinga oba ebyenkana 95%), wamu n’obungi obutono obwa algal polysaccharides (<=3%) ne amino acids 18, nga kuliko amino acids zonna 8 ezikulu, ekivaamu ekirungo ekirimu ebiriisa bingi

Ekintu kino kigabanyizibwamu eky’emmere n’eky’okwewunda. Ekika ky’emmere kituukana n’omutindo gwa GB 1886.311-2022 National Food Safety Standard - Food Additive Phycocyanin, ate eky’okwewunda kigoberera QB/T 5641-2021 Cosmetic Raw Material - Phycocyanin. Ebika byombi bigoberera omutindo omukakali ogw’amakolero okulaba ng’ebintu bigoberera n’obukuumi

1. Tekinologiya w'okuggyamu n'okulongoosa

Etwala okuggya CO2 mu ngeri ey’ekisusse (supercritical CO2 extraction) nga egattibwa wamu ne tekinologiya ow’okulongoosa mu ngeri ya centrifugal ey’ebbugumu erya wansi-. Mu nkola yonna, tewali bisigalira bya kemiko bizimbulukusa, ekisinga okukuuma emirimu gy’obutonde n’obulongoofu bwa phycocyanin. Okulongoosa kwa centrifugal okw’ebbugumu erya wansi kusobola bulungi okwawula puloteyina ez’enjawulo ne langi ez’obwereere, ne kiteekawo omusingi gw’ebintu eby’obulongoofu obw’amaanyi-mu mitendera egiddako

2. Tekinologiya w'okugezesa obulongoofu n'obutebenkevu

Okugezesa obulongoofu: Kizuuliddwa mu ngeri ya High-Performance Liquid Chromatography (HPLC), obulongoofu bupimibwa n’omugerageranyo gwa A620/A280. Omugerageranyo gw’ekintu kino gusinga oba gwenkana 4.0, nga guno gusinga nnyo ku kigero ky’amakolero ekya 3.0-3.5. Enkola z’okugezesa ez’ekikugu zikakasa obulongoofu obufugibwa

Okukakasa okutebenkera: Okuyita mu kugezesa okutereka ebbugumu eritakyukakyuka- (okutereka mu nzikiza wansi wa diguli 40 okumala emyezi 6) n’okukebera okukyusakyusa pH (mu pH range ya 5.0-8.0), nga bigattiddwa wamu ne tekinologiya ow’okulondoola okunyiga, kikakasibwa nti omuwendo gw’okukuuma emirimu gy’ekintu gusinga oba gwenkana 92% era omuwendo gw’enkyukakyuka mu kunyiga guli Less than oba yenkana ebitundu 5%. Data ey'ekikugu ewagira omulimu gw'okutebenkera

3. Tekinologiya w'okufulumya n'okulondoola omutindo

Enkola y’okufulumya etuukana n’enkola ya ISO 22000 ey’okuddukanya obukuumi bw’emmere, era okulongoosa mu bbugumu eri wansi oba eryenkana diguli 45 kwettanirwa mu nkola yonna okukendeeza ku kwonooneka kw’ebbugumu eringi eri ebirungo ebikola, okukakasa nti ebitundu ebisukka mu 90% eby’ebirungo ebikola bisigala. Ku nkomerero y’ebintu ebisookerwako, efunye satifikeeti ya GAP (Good Agricultural Practice), era nga egattibwa wamu n’okugezesebwa kwa SGS okw’ekibiina eky’okusatu- (okubikka ku bipimo 38), enkola enzijuvu-enkola ey’ekikugu okulondoola omutindo kutuukirira okuva ku nsibuko okutuuka ku kintu ekiwedde

1. Obulongoofu obw'amaanyi n'okutebenkera okw'amaanyi

Obulongoofu (A620/A280) Businga oba bwenkana 4.0, nga tewali kutaataaganyizibwa kuva mu puloteyina ez’enjawulo oba langi ez’eddembe; omuwendo gw’okusigala kw’emirimu gusinga oba gwenkana 92% nga guterekeddwa mu nzikiza wansi wa diguli 40 okumala emyezi 6, era langi enywevu mu pH range ya 5.0-8.0. Bw’ogeraageranya n’ebintu ebifaanagana mu mulimu guno, erina enkizo ennene mu bulongoofu n’okutebenkera, era esobola okutuukiriza ebyetaago by’okukozesa eby’ekiseera ekiwanvu eby’embeera eziwera

2. Ebikosa Ebibiri eby'Endya y'Obutonde n'Emirimu

Endya: Erimu amino asidi 18 (4.2g/100g lysine, 1.8g/100g methionine) n’ebintu ebitonotono nga zinc (3.2mg/100g) ne selenium (18ug/100g). Egoberera omutindo nga GB 28050-2011 ne GB 14880, era esobola okukozesebwa ng’ekinyweza ebiriisa eby’omutindo ogwa waggulu

Enkola y’emirimu: Ku kigero kya 100ug/mL, emiwendo gy’okuyoola DPPH free radicals ne hydroxyl free radicals gituuka ku 89.6% ne 78.3%. Ku kigero kya 0.1-0.5mg/mL, kiyinza okwongera ku bulamu bw’obutoffaali bw’ekibumba obwonooneddwa H2O2 ebitundu 35%-52%. Kirina emirimu egy’amaanyi egy’okuziyiza obuwuka obuleeta obulwadde n’okukuuma omubiri, era tekirina bulabe bwonna obuyinza okuva mu birungo ebikoleddwa

3. Okugoberera obukuumi n'okukakasa omutindo

Ebirimu ebyuma ebizito (lead, mercury, arsenic) mu bikozesebwa ebisookerwako biri Kitono oba byenkana 0.1mg/kg, era ebiraga obuwuka obutonotono (omuwendo gwa bakitiriya gwonna Wansi oba gwenkana 100CFU/g, Escherichia coli tezuuliddwa) birungi nnyo okusinga omutindo gw’amakolero. Efunye satifikeeti ya GRAS okuva mu kitongole kya Amerika ekya FDA n’okukkirizibwa okuva mu kitongole kya EU EFSA (No.: E181). Mu kiseera kye kimu, etuukiriza ebisaanyizo by’emmere ey’enva endiirwa n’ey’enva endiirwa, ng’erina abantu bangi abakozesebwa n’ebintu ebyesigika eby’obukuumi

1. Ennimiro y'Emmere

• Ebika Ebikozesebwa: Ekwata ku byokunywa eby’omubisi gw’ebibala n’enva endiirwa, ebiva mu mata, ebifumbibwa (keeki, kuki, omugaati), emmere ey’obulamu, n’ebirala, era esobola okutegeera emirimu gyombi egy’okussaako langi n’okunyweza ebiriisa
• Ebipimo by’enkozesa: Omuwendo ogwongezeddwa ku byokunywa guli 0.05%-0.2% (nga gulaga eggulu erya bbululu erya kimu-embala ya bbululu nga tewali nkuba), ate omuwendo ogwongezeddwa ku bintu ebifumbibwa guli 0.1%-0.3% (omuwendo gw’okusigala kwa langi gusinga oba gwenkana 85% oluvannyuma lw’okufumba ku bbugumu eringi). Kirungi okugattako ku mutendera gw’ebbugumu eritono ogwa<=60℃era weewale ekitangaala eky’amaanyi obutereevu okukakasa nti kitebenkedde

2. Ennimiro y'Eby'okwewunda

• Ebika Ebikozesebwa: Mulimu ebintu ebirabirira olususu (masiki mu maaso, serum, ebizigo) n’ebizigo ebya langi (lipstick, bbulawuzi ez’amazzi), ebiyinza okudda mu kifo kya langi ez’obutonde n’okukola ebikolwa eby’okulabirira olususu
• Ebipimo by’okukozesa: Omuwendo ogwongezeddwaako guli 0.5%-2.0% ku bikozesebwa mu kulabirira olususu ate 0.8%-2.0% ku bizigo bya langi. pH esembayo ey’ekintu kino yeetaaga okufugibwa ku 5.5-7.5 okukakasa nti kinywevu. Emirimu gyayo emikulu ye antioxidant, okukkakkanya n'okuddaabiriza, era egaba ne tone ya bbululu ey'obutonde, ekwatagana n'omulembe gw'okukozesa "natural beauty".

• Okupakinga: 1kg/ensawo ya foil, 25kg/engooma ya fiber (esobola okulongoosebwa)
• Okutereka: Teeka mu kifo ekiyonjo, ekikalu, nga kissiddwaako ssimu era nga kikuumibwa okuva ku kitangaala
• Obulamu bw’okutereka: Emyezi 24 (mu mbeera etagguddwawo)

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