Okukyusakyusa mu bikozesebwa .
Butto w’entungo .ye butto eya zaabu-eya kiragala ekoleddwa mu bikoola by’entungo eby’obutonde okuyita mu kuyonja, okukala, n’okusiiga obulungi. Olw’akawoowo ak’enjawulo n’obuwoomi obw’akawoowo akatono, ekola ng’akawoowo ak’ekinnansi n’ekirungo eky’omulembe ekikola emmere. Ekitundu kyayo ekikulu ekikola, curcumin, kiwa antioxidant, anti-okuzimba, n'okukyusakyusa-emigaso egy'okuwagira. Ekozesebwa nnyo mu kukola curry, emmere ey’obulamu, n’ebyokunywa, butto w’entungo kye kintu eky’obutonde eky’okugatta-ekintu eky’obwereere ekirimu amafuta agawunya ne polysaccharides. Okusobola okunywezebwa okunyiga, kitera okugattibwa ne black pepper, ekigifuula ennungi ennyo mu mmere ennungi n’okukozesa obulamu obulungi obw’obutonde.
Okwekenenya eby'ekikugu .
1. Ebintu ebisookerwako & pre-Okujjanjaba .
Okusunsulamu ebika .:
Ekika ekikulu: Curcuma Longa (Alleppey ekika okuva mu Buyindi ky’esinga okubeera mu curcumin)
Ebirala: Curcuma aromatica (okukozesa eddagala) oba thai turmeric (amakungula amangi)
Emitendera gy’okukungula .:
Okukungula oluvannyuma lw’okukula oluvannyuma lw’emyezi 8-10 egy’okukula (Sizoni y’oluvannyuma lw’enkuba) .
Obuwanvu bwa rhizome obusinga oba obwenkana 2.5cm nga buliko emicungwa emiwanvu-omusalaba omumyufu -.
2. Tekinologiya w’okulongoosa .
Okwoza & Okusala .:
High-Okunaaza amazzi mu puleesa okuggya ettaka .
Okusala ebyuma mu bitundu bya 5-8cm (okwongeza ekitundu ky’okukala) .
Blanching (eky’okwesalirawo) .:
Okujjanjaba omukka ku 95℃okumala eddakiika 3 .
Ekigendererwa: Enzyme inactivation okuziyiza browning (ereeta 5-8% curcumin loss) .
Enkola z’okukaza okugeraageranya .:
|
Enkola y’okukaza . |
Temp./Ekiseera . |
Okukuuma Curcumin . |
Obubonero |
|
Okukala enjuba . |
35-45 diguli /5-7 ennaku . |
70-80% |
Omuwendo omutono, akabi k’obucaafu . |
|
Okukala mu mpewo eyokya . |
Diguli 60 /8h . |
85-90% |
Balanced efficiency & omutindo . |
|
Okukala mu vacuum . |
Diguli 50 /12h . |
Ekisinga oba ekyenkana 95% . |
Optimal naye amaanyi-amaanyi . |
Ultra-Okusiba obulungi .:
Okukola ebyuma ebikola jet (D50 less than or equal to 20μm) .
Cell wall disruption rate >90%, okulongoosa bioavailability ebitundu 40% .
3. Ebitundu ebikulu ebikola .
|
Ekitundu . |
Ebirimu range . |
Enkola |
Enkola y’okugezesa . |
|
Ebirungo ebiyitibwa curcuminoids . |
2.5-6.0% |
Anti-Ekizimba, ekiziyiza obuwuka obuleeta obulwadde . |
HPLC (Enkola ya USP) . |
|
Amafuta agawunya (Ar-Turmerone) . |
2.5-7.0ml/100g |
Okunywezebwa kw’okunyiga, Okulwanyisa obuwuka . |
Okufuumuula omukka . |
|
Polysaccharides . |
8-12% |
Modulation y’abaserikale b’omubiri . |
Phenol-Okukebera asidi wa sulfuric . |
|
Fiber y'emmere . |
15-20% |
Obulamu bw’omu lubuto . |
AOAC 991.43 . |
Ebirungi by'ebintu .
✅ Nano-Tekinologiya w'okusiba ennyimba .: lecithin-ekizibu kya chitosan kyongera okusaanuuka kw'amazzi 50x .
✅ Ebintu ebituufu ebiggiddwamu .: Ebirungo bya curcumin ebisobola okulongoosebwa (10-95% ku nkozesa y’eddagala)
✅ Ebigonjoola Ebigonjoola Ebinywevu .: Okwongerako 0.5% ascorbyl palmitate kigaziya obulamu okutuuka ku myezi 36 .
Enkola eziyiiya .
1. Enkulaakulana y’emmere ekola .:
amata ga zaabu formula .:
30% butto w’entungo + 5% ekizigo kya black pepper (Piperine) + 65% butto wa muwogo .
2000% Bioavailability esingako .
2. Ebiyamba mu by’eddagala .: cyclodextrin-ebizibu bya curcumin (CD-urmeric) olw'okugaba eddagala eriziyiza kookolo erigendereddwamu .
3. Enkozesa y’amakolero .: Ekirungo kya langi eky’obutonde (E100) okukyusa tartrazine eyakolebwa mu ngeri ey’ekikugu .
Okupakinga & Okutereka .
- Okupakinga: Ensawo ya kkiro 1/foil, 25kg/fiber drum (esobola okunyuma)
- Okutereka: Teeka mu kifo ekiyonjo era ekikalu, ekissiddwaako akabonero n’okukuumibwa okuva ku kitangaala .
- Obulamu bw’ebintu: Emyezi 24 (Embeera ezitagguddwawo)
Empeereza emu ey'okuyimirira .
Ebintu ebisookerwako → Pawuda → Extract → OEM emaliriziddwa .
Kekkereza 20% ku nsaasaanya, omutindo ogulongooseddwa!
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