Ekirungo kya garlic ekirongoofu .

Butto w’entungo akolebwa okuyita mu kuyonja, okusalasala, okukala okw’ebbugumu okutono {{0}, n’okusiiga obulungi bbaatule z’entungo empya, okukuuma ebirungo byayo ebikola obulamu. Ekitundu ekikulu ekikola - alliin - kikyusa mu enzymatical mu allicin, nga kiraga obugazi -Spectrum antimicrobial, lipid-okukka, n'obutafaali obuziyiza obulwadde. Nga omuwendo gw’akatale k’ensi yonna gusuubirwa okuba obukadde bwa ddoola 870 mu 2024, gukozesebwa nnyo mu mmere, emmere ey’obulamu, n’emmere ey’emmere y’ebisolo.

Ebikulu ebikwata ku nsonga eno .:

Obusobozi bwa allicin obusinga oba obwenkana 3.5mg/g (okufukirira) .

obunnyogovu obutono oba obwenkana 6.5% (obutono -ekika ky’obunnyogovu ekitono oba ekyenkana 5%) .

Ebirungo bya sulphur ebiwunya ebisukka oba ebyenkana 0.3ml/100g .

Obunene bw’obutundutundu: 80-120 mesh (standard), ultrafine okutuuka ku 300 mesh

1. Ebintu ebisookerwako & pre-Okujjanjaba .

Okusunsulamu ebika .:

Entungo enjeru eya jinxiang echina: erimu ekirungo kya alliin ekingi ( ekisinga oba ekyenkana 4.2mg/g)

Spanish Purple Garlic: Obuwoomi bwa sulfur omungi ( obusinga oba obwenkana 0.45ml/100g)

Pre-Okujjanjaba .:

45℃ebbugumu amazzi okunaaba (inhibits sprouting enzymes) .

argon-okusalako okukuumibwa (okukendeeza okufiirwa okw’okwokya) .

2. Tekinologiya w’okulongoosa .

Okuziyiza enziyiza .:

0.1% asidi wa citric + 0.05% ascorbic acid okunnyika (okuziyiza okutabuka) .

Microwave enzyme inactivation (800W/90s, >95% Okukuuma Alliin)

Multi-Okukala mu mutendera .:

Microencapsulation .:

-cyclodextrin ekwataganya sulfides (60% retention improvement) .

okufuuyira -okukala temp ya wansi oba okwenkana 140℃(eziyiza okuvunda kwa alliin)

3. Ebitundu ebikulu ebikola .

✅ Obukuumi obukola .: enteric-Ebikuta ebisiigiddwa (pH ebisinga oba byenkana 5.5 okufuluma) Okuziyiza okuvunda kwa asidi w’omu lubuto .

✅ Enkola ezituukagana n’omutindo .: Ekika ekiwunya (sulfides ekitono oba ekyenkana 0.1ml/100g) oba eky’ekika ekya waggulu-alliin ( ekisinga oba ekyenkana 6mg/g) .

✅ Okumenyawo okutebenkera .: nano-Okusikiriza kwa Silika (30% Okukulukuta okulungi, 80% Okukendeeza ku Kuyiwa)

1. Eby’okulya .

Ebirungo ebifumbirwamu ebirungo .:

Entungo Enzirugavu: 40% butto + 20% obuwunga bw’obutungulu + 10% ekizimbulukusa .

ready-Okugenda-Ebitimba eby'okufumba: 15% obuwunga + 3% entungo ya sichuan + 2% phosphates .

2. Ebintu ebikozesebwa mu bulamu .

Omutima n'emisuwa: 50% pawuda + 30% nattokinase + 20% omuceere omumyufu ogw'ekizimbulukusa

Obuziyiza: Okufuuka omuzira-Powder ekalu (allicin potential esinga oba eyenkanawa 5mg/g)

3. Okulunda ebisolo .

Eddagala ery’okugatta: obuwunga obusiigiddwa (erimu obuwunga, obusinga oba obwenkana 85% okuwangaala)

Ekintu ekisikiriza eby’obulunzi bw’ebyennyanja: 1:3 Blend ne Betaine (25% okuliisa okweyongera)

4. Ebizigo .

Obuwunga bw’omukono ogw’okulwanyisa obuwuka: 5% ekiggiddwamu + triclosan -Free formula .

Anti -Shamoo y’okufiirwa enviiri: 0.5% Ajoene + caffeine complex .

• Okupakinga: Ensawo ya kkiro 1/foil, 25kg/fiber drum (esobola okunyuma)
• Okutereka: Teeka mu kifo ekiyonjo era ekikalu, ekissiddwaako akabonero n’okukuumibwa okuva ku kitangaala .
• Obulamu bw’ebintu: Emyezi 24 (Embeera ezitagguddwawo)

Empeereza emu ey'okuyimirira .

Ebintu ebisookerwako → Pawuda → Extract → OEM emaliriziddwa .

Kekkereza 20% ku nsaasaanya, omutindo ogulongooseddwa!

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